Shrimp scampi skewers (shrimp scampi)

The version skewered shrimp scampi (shrimp scampi) or shrimp with garlic, lemon, parsley and white wine. a marinade is to give them a lot of flavor to the shrimp with white wine, lemon juice, olive oil, chopped garlic, parsley and pepper (optional). Before cooking covered with melted butter.

They knew that the April 29 National Day is celebrated on shrimp scampi saucer or shrimp scampi national day. Perfect for preparing this month or days you want an easy but with great flavor dish.

Tips for brochettes

To prevent some shrimp are ready and some not, try using the same size shrimp on skewers.

I share more recipes grilled skewers that may interest you

Squash or zucchini Parmesan

Because not everything is cooking on the grill or on the grill are hamburgers, hot dogs and meat. This is an easy recipe to prepare and also looks very elegant when you serve. With only 4 ingredients, this simple recipe you will love your family and friends.



Chicken fajitas with red pepper and grilled onions

They serve in warm or steaming dishes in restaurants. This rich dish either beef or chicken accompanied with onions and bell peppers on the grill. They serve with corn or flour tortillas, if you are lucky they are freshly made and accompany with salsa, guacamole and lemons.

So you can recreate it at home I share this recipe. It is very simple to prepare and you just have to cut into long strips fajitas or chicken, bell pepper and onion filleting. To give a special flavor the chicken is marinated in a mixture of lemon, garlic, coriander, cumin and more.

The marinade gives a spectacular chicken fajitas and flavor. If you can make her with this marinade, believe me you will not regret.

I like to use green bell pepper in this dish but you can try a combination of colors to liven up the dish. You can use a mixture of orange bell pepper, yellow, red and green.

[4 servings]



The marinade gives a special and rich chicken flavor. If you’re short on time and want to enjoy these chicken fajitas, you can skip directly and cook the chicken on the grill. Just season with salt, pepper, a little oil and either a little cumin or paprika (paprika).

10 recipes with grilled shrimp

From tacos, kebabs, marinated and prepared with garlic, butter, spicy, with chimichurri, with lemon, white wine, with citrus and pineapple salad and even stuffed and covered with bacon.

Delicious shrimp skewers with chimichurri butter that gives a lot of flavor to this dish. Chimichurri butter can prepare the days or weeks before and is very rich with grilled bread or warm bread, like a cut above the grill you just pull the grill;. More »

Delicious shrimp skewers marinated with a simple but flavorful chipotle, lemon, olive oil and garlic;. More »

A delicious recipe and easy Mexican recipe. The shrimp are cooked on the grill or in the pan and served in corn tortillas with pico de gallo and cabbage or chopped cabbage;. More »

Shrimp with garlic, lemon, parsley and white wine. a marinade is to give them a lot of flavor to the shrimp with white wine, lemon juice, olive oil, chopped garlic, parsley and pepper (optional). Before cooking covered with melted butter and are delicious;. More »

We use guajillo, achiote and orange juice to give a lot of flavor to these shrimp. As we leave the shell is necessary to leave marinate a bit. You can reduce the time if you decide to cook the shrimp shelled;. More »

The large shrimp are stuffed with cheese and covered with bacon to cook until golden and crisp. Perfect to impress in a lunch or dinner;. More »

They are perfect to whet your appetite for lunch, as a main dish or serve a meal with Spanish touch, you can be a Spanish tapas dinner grilled with red wine. More »

Delicious shrimp skewers, pineapple and bell pepper with a citrus marinade of lemon, orange and pineapple. Very easy to prepare, rich and flavorful;. More »

With spinach, mushrooms, red pepper and grilled shrimp with a homemade dressing of Dijon mustard with honey and citrus;. More »

Learn about shrimp. How to clean, cook them on the grill with shell and shelled, how to marinate, few shrimp are served per serving, recipes and tips or advice to always remain soft and rich;. More »

Tips and advice for making the best BBQ ribs

With my easy and delicious “How to BBQ ribs” recipe and these tips I share tips and you can prepare the best BBQ ribs grilled even the first time the kitchens.

The key is to have a juicy ribs removing the membrane at the back of the ribs. If you’ve ever eaten ribs hard or chewy feel is because they are not removed it.

The BBQ sauce the need to add at the end, when the meat is already on your taste. If you add the BBQ sauce from the start will burn it is why the ribs are covered with a spice rub and mix before placing on the grill. This gives a lot of flavor to meat and does not burn like BBQ sauce. You can use the rub Kansas (slightly spicy) style or rub Memphis style (slightly sweet).

An easy method I’ve seen to know if the ribs are cooked is that the bone should see slightly exposed, should be about ¼ inch viewing or less than 1 cm of exposed bone.

Remember that time you see here are approximate and must follow and adapt according to your rack or rack and your grill, as temperatures vary between roasters. In my house and in my gas grill with the recipe I mention you up, ribs last 50 minutes in the wrapped grill in aluminum cooking indirectly (never directly on the fire heat), another 3 to 5 minutes straight on grilled (without sauce), 3 to 5 minutes on one side with sauce and others and 3 to 5 minutes on the other side with BBQ sauce, total time is approximately 65 to 70 minutes.

If you do the ribs on a gas grill I recommend using mesquite chips or chips to give a special flavor. You can read more about how to use the chips or chips and different types of chips or shavings.

You can also make them in wood or charcoal grill only monitors the temperature very well as it can vary easier, and is awaiting your coal is not going to shut down.

Remember these tips and cooking methods – time baby back ribs are for, since other ribs may be harder so your cooking time will be much higher.

Trick or bottle to turn coal to fire

Light the fire or charcoal is one of the first challenges that someone is taking its first steps into the world of roasted stumbles. There are several techniques and here I share that has been used in my family for years.

You need an empty bottle of wine that’ll wrap in a sheet of newspaper – newspaper. This must be folded in two, leaving the neck of the bottle free. Ata twice daily leaf with cotton thread, attach the bottom of the bottle and the other near the neck.

Charcoal placed around the bottle, preferably using large pieces. Remember that it is better to use charcoal that does not contain any wax or liquid to help combustion as this type of fuel impregnated with the smell of meat.

Now that you have your bottle empty coal surrounded by all or nearly all charcoal on the grill.

Remove the bottle carefully leaving only the paper wrapped and tied. The paper must retain the shape of the bottle.

Take several sheets of newspaper or periodical and cut them in half. Form tight paper and filled with them all the space where the bottle was rolls.

Add if you want other fuels have on hand to help the fire. For example here empty matchboxes or burnt matches and some sticks and took advantage.

If you have to hand wooden chips or small sticks or dried leaves you can add those now. On this occasion dried palm leaf they were used in the garden.

Turn on the shore of pape with a match or a lighter to the cylinder and all newsprint rolls are turned on.

The coal will come on as if by magic and fire will spread throughout the grid. If by chance you need extra help using cardboard to give it a little more oxygen to the fire.

Now, the coal is ready to start cooking. If you are looking for other methods to turn coal or firewood here I share several

Paprika fries

A delicious option for all our preparations garnish grilled. There are very rich to accompany a burger, cut meat or grilled beef, chicken, fish or seafood. Use a baking sheet or roasting pan cook vegetables for a more uniform way or do not want to use the grill use your oven.




Preheat oven to 200 ° C and bake for 25-35 minutes (depending on size of potatoes), turning after 20 minutes of cooking to brown the other side until crisp, golden and soft inside.


Change paprika or paprika for fresh or dried herbs such as basil, thyme, rosemary, parsley, either using only one herb or a mixture of various herbs. You can also use curry powder, chili broken (guajillo crushed) or cayenne pepper for a spicy option, turmeric, cumin, pepper mixture of lemon or lemon pepper, garlic salt or your favorite spice or seasoning.

Peach sandwich with mozzarella and balsamic (grilled cheese)

The combination of ham, sweet peach, balsamic and golden crispy bread with olive oil is spectacular. Definitely a perfect lunch or dinner to enjoy the summer with family or friends. I recommend using an artisan bread or campaigne, or a good quality bread as few simple ingredients and dishes it is important to use good quality ingredients.

It also give you the option of using peaches or nectarines, depends on which of the two is sweeter when you go to the supermarket, if not always peaches are ripe or good taste (at least in certain cities like mine).

I share other recipes grilled sandwiches that may interest you

Grilled sweet potato curry and yoghurt dip with mint

You know that the sweet potato is rich in vitamins and nutrients such as vitamin A, C, iron and potassium. To take advantage of all nutrients and enjoy this delicious vegetable I decided to cut them into slices, cover with olive oil, curry and grill it until they were soft. Nothing complicated to prepare and the result is excellent.

Sweet potato softens on the grill and is marked with a slightly smoky flavor. Because it is marked with the grill it is crispy parts.

To accompany a creamy yogurt sauce, which is prepared in minutes but is the perfect and refreshing to counter the taste of sweet potato curry accompaniment ago.

(Serves 4-6 as a starter or 2 servings as a main course accompanied by a salad)


Grilled Sweet Potato Curry

Yoghurt dip with mint


Grilled Sweet Potato Curry

Yoghurt dip with mint

Cooking Tips

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