Chicken fajitas with red pepper and grilled onions

They serve in warm or steaming dishes in restaurants. This rich dish either beef or chicken accompanied with onions and bell peppers on the grill. They serve with corn or flour tortillas, if you are lucky they are freshly made and accompany with salsa, guacamole and lemons.

So you can recreate it at home I share this recipe. It is very simple to prepare and you just have to cut into long strips fajitas or chicken, bell pepper and onion filleting. To give a special flavor the chicken is marinated in a mixture of lemon, garlic, coriander, cumin and more.

The marinade gives a spectacular chicken fajitas and flavor. If you can make her with this marinade, believe me you will not regret.

I like to use green bell pepper in this dish but you can try a combination of colors to liven up the dish. You can use a mixture of orange bell pepper, yellow, red and green.

[4 servings]

Ingredients

Elaboration

The marinade gives a special and rich chicken flavor. If you’re short on time and want to enjoy these chicken fajitas, you can skip directly and cook the chicken on the grill. Just season with salt, pepper, a little oil and either a little cumin or paprika (paprika).