One way to make chimichurri butter is to use it with some grilled shrimp. For this preparation are left to marinate the shrimp in butter flavored few minutes or can even leave a few hours marinating in the refrigerator to take much more flavor.
I put the shrimp on skewers as it is much easier to cook the shrimp on the grill when you turn all at the same time as the shrimp are ready very fast and there is nothing worse than cooked more shrimp because they are gummy and hard .
Tips for brochettes
To prevent some shrimp are ready and some not, try using the same size shrimp on skewers.
I share more recipes grilled skewers that may interest you