Coleslaw Grilled

This is a different version of the creamy coleslaw, as the creamy dressing is changed by a dressing with oriental flavors and cabbage is cooked on the grill to soften a bit. It is lovely and is perfect to serve in the warmer months as a garnish for your dishes grilled or as a vegetarian main course.

Do not let the long ingredient list intimidate you. Since this salad can be ready in no time and if you cook recipes with Asian flavors – eastern most likely have all the ingredients in your pantry or refrigerator as ingredients like soy sauce, rice vinegar, ginger are used, honey, sesame oil and Sriracha style that can be omitted if you do not like spicy hot sauce dishes, but the truth only gives a slight chile saborcito as it is not used much.

Notes Recipe