Eggplant sandwich with pesto and tomato

The combination of eggplant, tomato, spinach or arugula and basil pesto with pine nuts transforms a simple sandwich in an explosion of flavors. This delicious vegetarian sandwich and also is easy to prepare, if it is something taken for the waiting time of eggplant but at that time may be preparing other ingredients. Even the pesto can be prepared days in advance and store in the refrigerator.

I like to keep in the refrigerator boats pesto and homemade chimichurri because they are the perfect accompaniment for all. From sandwiches, quesadillas, steaks, chicken, pasta, rice, whatever you’re doing well these two delicious sauces, desserts less clear.

Eggplant sandwich with pesto and tomato

[4 servings]

Ingredients

Eggplant sandwich with pesto and tomato

Basil pesto and pine nuts

Elaboration

Basil pesto and pine nuts

Eggplant sandwich with pesto and tomato

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