Grilled eggplant with tomato sauce and cheese

A rich choice meatless or side dish to make in the next barbecue. Are few slices of grilled eggplant topped with tomato sauce and mozzarella and Parmesan cheese. It is a copy of the classic eggplant parmigiana light version but no longer carrying breading.

The eggplant has a bad reputation because it is considered very bitter. If you are one of those people who do not like because when you have eaten is bitter’ll spend a trick to remove the bitter taste.

(2-4 servings)

Ingredients

Ketchup

Grilled eggplant

Elaboration

Ketchup

Grilled eggplant