Grilled fish Indian (turmeric)

In this recipe there are two stars that blend harmoniously on the grill. One is the fish known as red snapper, red snapper, red snapper or porgy. This is a reef fish and warm water with a soft white flesh.

The other star of the recipe is turmeric, a kind of India that is derived from a root brown skin and orange flesh. A dried and ground time has a mustard yellow and sometimes goes by the name “Indian saffron”. Turmeric is used as anti-inflammatory and antiseptic in Chinese and Indian medicine and is one of the key ingredients of curry. Its flavor is in little peppery, warm, sweet touch and a slightly bitter at the same time.