Roast or grilled onion takes a very rich flavor, depending on the onion until almost sweet (for example if you use yellow onions are sweeter).
The onion can be the perfect garnish for a roast or even can be used to clean the grill if it was filled with much punch of food last time. To do this you just need to turn your grill and a hot time to spend half an onion around the grill – grill. Use tongs or long to take the onions and scrape all the grill until very clean skewer.
Choosing and preserved onions
Choose firm, hard, without shocks or bumps onions. To preserve it is not necessary to place them in the refrigerator, but almost all do. You can leave them in a dry, cool, ventilated room or you will not get direct sunlight place.
How to cook
Slices: To cut thick slices 1 to 2 cm thick, the thicker is less likely to be separated from each other while the kitchens.
To prevent sticking greasy onions on both sides, add salt, pepper and some herbs if desired. Grease the grill too well before placing.
Cook over medium high heat for 8 to 10 minutes, turning occasionally to cook both sides. Onions must be marked by the grill and be smooth.
Onion pieces: If you are struggling or have struggled before the onions are separated and then fall is best to use a grill for vegetables or onion baling aluminum. These packages you add chopped onion and a fat either olive oil, butter or your favorite oil. Sazonas with salt, pepper, herbs or spices and if you want you can add up some bacon bits and these packages grilled onions. Kitchens indirect fire or direct fire under about 25 to 35 minutes or until onions are soft. Serve with lemon juice and your favorite dish.
Recipes with onion