The pizza is one of the simplest and most versatile meals you can do on the grill. Not counting the time of preparation of ingredients and the dough, you can be enjoying a delicious grilled pizza in less than 5 minutes. You can cut the preparation time if you use a commercial pizza dough or bread and tomato sauce prepared “(in English)”.
After years of making pizzas on the grill I have 11 tips that will be helpful in making your pizza.
Whether alone with tomato and cheese with ham, pepperoni, mushrooms, bacon, olives, BBQ chicken or buffalo chicken, vegetarian, goat cheese or even dessert with nutella. Let your imagination when preparing your pizza, remember that there are no rules that must carry, use your favorite ingredients and prepare your favorite pizza or combination.
You must grease the grill / rotisserie grill with olive oil or vegetable oil and the pizza dough on both sides. You can help with a brush or basting brush.
Have a dishcloth near the grill or grill because you’re going to dirty your hands. I realized that it is better when Greases pizza dough with olive oil with a pastry brush or your hands clean and place it on the grill with your hands and not with tweezers. The clamps make it much stretch and break the pizza, however when you place your hands have more control that will not break.
Be ready (already cut) and hand all the ingredients you will use as pizza dough is ready in 1 to 2 minutes.
The heat must be high, but no flame (if using charcoal). It does not protrude flame rotisserie / grill so you will not burn the pizza. You must be able to leave the hand about 2 to 3 seconds on the heat without burning you, if you can do it is the right heat. If you use a gas grill using medium heat. I share tips to know how hot your grill.
The mass approximately 1 to 2 and a half minutes left on the grill (depending on thickness and temperature). Do not get to do other things because the time between the pizza is ready to burn is very short. That it may not always pass you must be aware of the grill.