Molcajeteada drunk sauce (with beer)

Perfect to accompany your grilled dishes, this sauce you can serve with the meat, chicken, tacos, quesadillas or pumps (tortilla with melted and melted cheese), chips with guacamole and many more dishes.

Ingredients

Elaboration

Note: There are many versions of drunks, some with red chile sauces, others with pulque, others liquefy, others are cooked, this is one of many versions.