Nopal is a food rich in nutrients. Characteristic of Mexican cuisine is prepared in salads, soups, pickles, stews or strong, drinks and much more dishes. On this occasion we roast on the grill and serve with Mexican sausage and melted cheese. Another option that can prepare a grilled cheese with beans and nopal.
The nopal releases a “baba” or mucilage, a sticky substance, but can be removed when you cook. It is this time nopal slobber falls on the grill when cooked so they are very rich and free of slime, as the baba is one of the reasons why people do not enjoy the nopales.