Roast wide strip, is difficult to come with a parrillada Argentina without there between the different cuts this meat. This is a cross section of the ribs, therefore, is crossed by bones. In addition to the bones, a good piece of strip has many fat streaks or threads that make it softer and give it more flavor.
How to choose the roast wide strip
Choose the ribs outputs of a young animal, which is evident in the size of the bones of the rib cage (have to be rather small and rather round or tubular) and the color of the meat, which should have a pink hue.
How much meat per person
With this cut is not worth calculating the basic rule of 250 grams of meat per diner, because the meat is low and many bones. Try at least about 600 grams per guest.