Roasted chicken sitting at the beer (beer can chicken)

When cooking chicken in this way is very soft, so soft that meat spreads so easily from the bone. When cooking chicken on the beer we make it very moist and juicy (not dry) and also give much flavor covering the chicken with a rub or a sweet blend of spices such as paprika or paprika, chili powder, mustard, garlic and plus.

To spice: You can fill the cavity of the chicken with onion pieces, whole garlic and fresh herbs such as rosemary, thyme, oregano or basil.