Roasted leg of lamb

For many, the lamb is Associated with a strong smell of grassland and poultry in many country clubs and it is thought That the meat is a little hard or very greasy. But there are many Who Have spent years eating lamb and know the virtues and benefits of esta source of protein, zinc and B vitamins start various meat by some information to know what kind of lamb used.

Here I’ll tell you a way to prepare leg of lamb That Taught Me Liliana Guzman, one of the owners of Casablanca Bistro, a restaurant with typical Chilean food with a gourmet spin, Which works in the house of the Guzman family Berrios in Florida, Santiago.

Note: Article revised and updated by Karla P. Hernandez in October 2015 (expert Roasted)