Tickets or grilled snacks

To whet the appetite of your family or guests while the meat or main dish is ready can make some tickets or snacks on the grill. Then you step several ideas for your next roast.

Mexican style appetizer

It is customary in northern Mexico start by making a “bomb” or tortillas with melted cheese before you start taking the other grilled food. are almost always ready while the grilled sausages. Ideally, place the sausage on tortilla with cheese and add lemon and sauce; they are simple but delicious.

You can give an extra touch sausages and cut into smaller pieces and cover with bacon. The Doras until the bacon is crispy and serve with sauce.

That such a stuffed avocados grill pico de gallo or salsa you’re serving. Short avocados in half and fold the bone, do not go to them to remove the peel or skin.

A variation with grilled avocado is a rich guacamole. Grilled avocado takes a very rich smoky flavor. To make it more special when you’re roasting avocado adds a tomato, a little red onion and a jalapeno grill to roast them and give them more flavor. Pikes tomato, onion and jalapeno and add the mashed avocado. What sazonas with salt, pepper, coriander and lemon to taste. Decorate it with some cheese Cotija or fresh and have a different and delicious guacamole.

Italian style appetizer

If you want more variety you can make a bruschetta “(in English)”. They are especially rich when tomatoes are juicy and season. To do pikes sazonas tomatoes and olive oil, balsamic vinegar, garlic, fresh basil, salt and pepper. Cut a baguette and tuestas on the grill with a little olive oil. A very cool and a touch Italian entry.

If you really like cheese I have an entry apart easily is very rich. You takes less than 5 minutes to prepare in the kitchen. To make going to put on a heavy-duty foil (or double leaf drop) a bar of cream cheese, a few tablespoons of pesto a chopped tomato or dried tomatoes with olive oil and half cup shredded mozzarella cheese. You close it and place it on the grill. You’re going to cook for 8 to 10 minutes or until cream cheese is softened and the mozzarella has melted. You serve with cookies, chips, chips or toasted baguette. It goes perfect with tomato bruschetta I mentioned to you before.

American style appetizer

Did you know that you can roast the chicken wings on the grill? Usually they are fried but what you can do is marinate for an hour with a buffalo style sauce or with a mixture of cajun species. To cook you take away the excess marinade and place them on the oiled grill and leave for 15 to 20 minutes, turning repeatedly to all sides are golden and cooked through.

If you love the spicy I recommend jalapenos or jalapeno poppers stuffed classic “(in English)”. Usually they are baked and breaded but this time they covered bacon. Short jalapenos in half, clean and remove the seeds. Then you fill with a mixture of cream cheese and grated cheddar cheese and cover them with a slice of bacon. Place them on the grill for 10 minutes (5 per side) approximately or until the bacon is crisp. If necessary use toothpicks to keep the bacon in place.

Already you have several ideas you can use in your next roast to whet your appetite and surprise your guests.