Aguachile traditional shrimp is exchanged for beef and grilled onions served with a spicy sauce serrano pepper, lemon juice, soy sauce and orange juice. It is terrific for toast.
This is essential if you want your meat is juicy. By steeping the meat once it is finished baking, you give it time that all meat juices can redistribute and stay juicy and soft. If cutting the time when you remove all the juice will come out of the flesh.