Using wood to cook on the grill or broiler is a unique flavor that we can give flavor to food. It is not always possible to cook with firewood wood or gas grills or charcoal is added in the form of chips, shavings, chips or larger pieces of wood to give a unique, smoky flavor to the preparations.
Each wood used gives a different flavor to food, is why in this article “Types of chips – chips or wood chips” I explain the different types of wood that can use and taste give food preparation and how they are best used either meats, poultry, seafood, vegetables and more.
How to use in gas grills – Electric
How to use them in charcoal grills
Tips when using the chips – chips or wood chips
You can use other liquids to wet chips
The difference between the chips and wood chips